March 14th was a great day for Vermont! Currently in Vermont dairy farmers can sell up to 25 quarts of raw milk per day. They CANNOT advertise, sales must be via word of mouth and no signs can be hung at the dairy. For those who may not remember, there are 4 quarts in a gallon. So 25 quarts equals roughly a bit over 6 gallons. A newly freshened cow (one that has just given birth) gives that amount per day. So with current law in Vermont, a farmer is only allowed to sell, by word of mouth approximately one cow's worth of milk. Vermont is the only state in New England to limit raw milk sales to 25 quarts.
There has been significant discussion and debate regarding the health benefits versus risks of selling raw milk. Some states allow raw milk sales with advertising, some allow sales at the retail level in stores, and some even allow milk to be shipped via Fed Ex. In Vermont, what had been proposed with this new bill, the Farm Fresh Milk Bill, as it has been called, was a stringent third party certification and testing program, coupled with the allowance to advertise milk sales and give the informed consumer the choice to buy raw milk. I won't use this space to go into lengthy discourse pro or con raw milk but I will say the bill got a very favorable response from lawmakers.
Unfortunately as time ran out to fix a complicated issue of jurisdiction, they moved to strike all which means to completely change the bill as it is currently worded and instead worded it to increase the volume of milk a farmer can sell to 50 quarts a day as well as advertise! More info will be available as to its status as well as sound files on their website Rural Vermont. Hats off to all involved in moving Farm Fresh Milk forward in Vermont!
Saturday, March 15, 2008
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