Scary stuff. And not preventable when Goliath stomps on the little companies....
http://www.grist.org/article/2010-10-30-the-fda-inspired-shutdown-of-two-small-cheesemakers-raises-more
Tuesday, November 2, 2010
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Random diary of a dairy and ruminations along the way!
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ATTENTION CHEESE TRAIL VISITORS!
Our viewing room is now open every day 10-5.
PLEASE NOTE: It is a self-serve retail situation. We do not have formal tours as we are such a small farm. Hence it is an 'honor' system, to be found only in Vermont! Our cheese making schedule is different each day of the week, but best viewing times are Mon-Fri around 11 am-1pm. No cheese making on Sat/Sun. Cheese cave is not open to the public for food sanitation reasons. Thanks!
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Posts
The Foreign Kitchen Reviews Vaquero Blue cheese
http://theforeignkitchen.wordpress.com/2010/08/13/less-funny-more-cheesy-vermont-cheese/
Willow Hill Farm featured on Slashfood
Cave-aged Blog Reviews Vaquero Blue cheese
http://caveagedblog.wordpress.com/2010/08/03/vaquero-blue-from-willow-hill-farm/
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Whey-Fed Pork Shares Available Again!
Our rich and tender whey-fed pastured pork is available now! We are currently taking orders for CSA shares. We also have cuts for sale by appointment at the farm or at the Burlington Farmers Market, City Hall Park Burlington, VT. For more information, please phone 802.893.2963
or email wpsmart@gmail.com
Get this rare European style pasture raised/whey fed pork while you can as we sell out every year.
" Whey-fed pork named in Top 100 Foods" SAVEUR Magazine 2008
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