It began snowing on Friday and lasted thru early Monday morning. Burlington Vermont even made the national news with its record breaking totals of 33 inches! Well, on Sat, here on our farm, it was up to 34 and counting. So what Burlington! Our farm is located 1200-1500 above sea level (depending on where you are on the farm) and we also get dumped on with lake effects totals routinely. I did manage to get some beautiful photos although digging out and shoveling and plowing for days on end didn't get erased from my mind as a result of said photos. Please excuse my tongue in cheek, but making cheese and having to dig loads and loads of snow while moving cheeses to the cave, is not my idea of how a decade should make its debut. Last year I recall making Butternut on January 1st, this year began with Paniolo.
To usher in the new year also came a farmer party/gathering we go to. Folks bring whatever dish they wish-since it was so cold and we needed to empty some freezers to allow for new meat we just got back from our butcher, I decided to bring a half-ham that I grilled on the Primo. It was a hoot, as every other family to show up brought a meat dish-this, from a normally very veggie-centric gathering! One farmer brought his own rabbit, and the hosts cooked up a lovely coq au vin-except with a twist. He made coq a la biere. Slow cooked rooster with beer. It was a carnivore's delight for the night!
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