Tuesday, April 27, 2010
April 27, 2010 snowstorm
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Random diary of a dairy and ruminations along the way!
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ATTENTION CHEESE TRAIL VISITORS!
Our viewing room is now open every day 10-5.
PLEASE NOTE: It is a self-serve retail situation. We do not have formal tours as we are such a small farm. Hence it is an 'honor' system, to be found only in Vermont! Our cheese making schedule is different each day of the week, but best viewing times are Mon-Fri around 11 am-1pm. No cheese making on Sat/Sun. Cheese cave is not open to the public for food sanitation reasons. Thanks!
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Martha Stewart LIVING Nov 2009
Williams-Sonoma Holiday 2008
Posts
The Foreign Kitchen Reviews Vaquero Blue cheese
http://theforeignkitchen.wordpress.com/2010/08/13/less-funny-more-cheesy-vermont-cheese/
Willow Hill Farm featured on Slashfood
Cave-aged Blog Reviews Vaquero Blue cheese
http://caveagedblog.wordpress.com/2010/08/03/vaquero-blue-from-willow-hill-farm/
LINKS
Whey-Fed Pork Shares Available Again!
Our rich and tender whey-fed pastured pork is available now! We are currently taking orders for CSA shares. We also have cuts for sale by appointment at the farm or at the Burlington Farmers Market, City Hall Park Burlington, VT. For more information, please phone 802.893.2963
or email wpsmart@gmail.com
Get this rare European style pasture raised/whey fed pork while you can as we sell out every year.
" Whey-fed pork named in Top 100 Foods" SAVEUR Magazine 2008
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Neat Blogs and Sites
- American Cheese Society
- Burlington Farmers Market
- Carolyn Resnick At Liberty Training
- Dancing with Horses
- Green Mountain Blue Cheese Co.
- Half Pint Farm
- Horsetail Herbs
- Orb Weaver Farm
- Parker Ranch
- People Helping Horses
- Running Wind Farms
- Twig Farm
- Vermont Butter and Cheese Creamery aka VT Butter and Cheese Co
- Vermont Cheese Council
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