Butternut Gets Gold

Happy to announce that our alpine style cave aged cheese, 'Butternut', so named due to its buttery and nutty tones, got Gold at the most recent World Cheese Awards in England! Honored to be among large companies from Germany, Switzerland, Africa, France, Italy, Spain and Austria, who knew a little ole' farm from Vermont that could, did!?....Pun intended...By the way, the name 'Butternut' has nothing to do with the squash. There is no squash in it or on it. Ha! We are very proud since this competition was one of their largest, over 2500 entries, 200 judges and at least 77 cheeses just in our category.

The kicker though? We are almost sold out of this cheese right now as its season has ended. So we must wait for the ones to age in the cave. Go figure.