Just a quick post here, not much to tell except very busy on the farm tying things up for the winter-too many building projects!We got lucky again and were garnered an award for our Butternut cheese, an Alpine style which is aged at least 5 months on our own ash planks harvested on the farm. This competition, which seems to be getting bigger each year had over 2600 entries and 201 judges. Yikes!
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